Company

Importance of serving hot food Menu planning is the pivot of the food preparation operations in the marine industry. It is an advance plan of a dietary pattern, over a given period. The Menu is the summary of food dishes, designed to fulfil the nutritional needs of the crew. It is planned with a lot […]

Reducing wastage of food Why it is so Important to Reduce Food Waste? When we waste food, we also waste all the energy and water it takes to grow, harvest,transport, and package. By reducing our waste, we are conserving our limited naturalresources. By taking steps to reduce our energy intake, we contribute to a healthier

Importance of serving hot food Life aboard a cargo ship is physically demanding and mentally taxing. Crew members work in challenging environments, often enduring long hours, harsh weather conditions, and physically strenuous tasks. Among these conditions, the quality and temperature of the food served onboard are not mere comforts—they are essential elements of crew welfare,

Dangerous Food Safety Mistakes to avoid During our constant attempt to stay safe and healthy—a simple mistake in how we handle or prepare food can lead to serious consequences. Just a small number of harmful bacteria, like Salmonella, in undercooked food can cause food poisoning. Even tasting food contaminated with botulism toxin can lead to

The Science Behind Food Flavours Food is more than just fuel for physical health — it plays an important role in morale, comfort, and overall wellbeing. Ever wondered why freshly baked bread smells irresistible, or why food tastes dull when you have a cold? The answer lies in the science of flavour, which is a

We are  thrilled  to announce  the winners  of the second edition of our “International Chef Day” contest. The primary  aim  of the  contest was to recognise  the  contribution  of  our  galley teams, that through their skill, passion and hard work, add so much flavour to life at sea. We asked our chefs at sea to

Galley Food Safety Catering Services The “Galley” is the most important part of a sea-going vessel. It is the place where nutritious meals are prepared for the hard-working ship’s crew. Based on the size of the ship, the Galley would be preparing food from 10 to up to few thousands, on large cruise liners, on