Oceans Gourmet Culinary Training Center

This Center of Excellence was formed to create a professional approach to Catering solutions. The core team comes with expertise and experience in Hospitality, an industry well known for high standards of standardization.

The Marine Culinary Training Center undertakes …

Design and deliver comprehensive training programs guaranteed to meet client’s requirements.

Recruitment of skilled students from reputed Hotel Management & Catering schools.

Up-skilling these students through focused in-house training and certification programs like menu planning, stock management, Hygiene practices, HACCP, etc. to suit Marine industry requirements.

Carrying out regular induction programs to refresh them before sending them onboard, fully equipped to serve nutritious and delicious dishes to your crew.

Our Courses Includes

Food Safety and Hygiene Certifications

Menu Planning & Special Diets


Hygiene Practices

HACCP Certifications

Kitchen Equipment Management

Stock Rotation and Management

Multi-Cuisine Cooking

Food Indents & Cost Management

Food & Beverage Service