Importance of serving hot food Menu planning is the pivot of the food preparation operations in the marine...

Reducing wastage of food Why it is so Important to Reduce Food Waste? When we waste food, we also waste...

Importance of serving hot food Life aboard a cargo ship is physically demanding and mentally taxing....

Dangerous Food Safety Mistakes to avoid During our constant attempt to stay safe and healthy—a simple...

The Science Behind Food Flavours Food is more than just fuel for physical health — it plays an important...

Frozen vegetables are a convenient, nutritious, and most dependable way to store vegetablesfor extended...

Greetings from Oceans Gourmet !!! On a routine basis, the catering superintendents visit vessels to interact...

Few practices to prevent food poisoning from raw eggs… Store refrigerated at 40°F / 5°C or colder....

One of the biggest challenges onboard is to optimize the availability of fresh vegetables and fruits....

There is always an unfortunate occasion, when a simple mistake in the way we handle and prepare food...

Principles of freezing: Cool before freezing: Freezing food while still hot, will increase the temperature...

Few important tips, that will help us get the best out of an electric oven. These simple steps, help...

On few occasions, the vessel may land up with surplus food at the end of an event. When a surplus of...

Grilling is a popular cooking method that involves cooking food on a grate overdirect heat, allowing...

Well-being” is the state of being healthy, safe, comfortable, and happy. And “Wellness” is the act of...

Reducing Wastage Of Food Why it is so Important to Reduce Food Waste? When we waste food, we also waste...

Good Inventory Practices Having an efficient Inventory process is very important to plan a healthy menu...

Prevention Of Food Poisoning!!! Drawing attention to the recent unfortunate mass food poisoning onboard...

We are  thrilled  to announce  the winners  of the second edition of our “International Chef Day” contest....

Menu planning is the pivot of the food preparation operations in the marine industry. It is an advance...

Oceans Gourmet, in collaboration with leading ship manager, Synergy Marine Group, organized a first of...

Galley Food Safety Catering Services The “Galley” is the most important part of a sea-going vessel. It...