Oceans Gourmet Catering Management | Top Marine Catering


Latest blog posts

Best Ways To Reducing Wastage Of Food
Reducing Wastage Of Food Why it is so Important to Reduce Food Waste? When we waste food, we also waste...
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Good Inventory Practices
Good Inventory Practices Having an efficient Inventory process is very important to plan a healthy menu...
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Prevention Of Food Poisoning
Prevention Of Food Poisoning!!! Drawing attention to the recent unfortunate mass food poisoning onboard...
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International Chef Day – Photo & Video contest – 2021
We are  thrilled  to announce  the winners  of the second edition of our “International Chef Day” contest. The...
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Menu planning
Menu planning is the pivot of the food preparation operations in the marine industry. It is an advance...
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Importance of Food Safety And Hygiene In Ship’s Galley
Oceans Gourmet, in collaboration with leading ship manager, Synergy Marine Group, organized a first of...
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International Dessert Day
Galley Food Safety Catering Services The “Galley” is the most important part of a sea-going vessel....
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