Skip to content 
Good Inventory Practices Having an efficient Inventory process is very important to plan a healthy menu in advance, and to maintain a seamless purchase cycle. It is equally important to constantly upgrade, adapt and streamline our in-house inventory operations to meet the current demands. As we all have experienced, it is very easy to slip […]
Good Inventory Practices Read More »
We are thrilled to announce the winners of the second edition of our “International Chef Day” contest. The primary aim of the contest was to recognise the contribution of our galley teams, that through their skill, passion and hard work, add so much flavour to life at sea. We asked our chefs at sea to
International Chef Day – Photo & Video contest – 2021 Read More »
Oceans Gourmet, in collaboration with leading ship manager, Synergy Marine Group, organized a first of its kind photo contest to mark the “International Dessert Day” (14th October 2020) and “International Chefs Day” (20th October 2020). The primary aim of these contests was to recognize the contribution of the galley teams onboard cargo ships, who through
Importance of Food Safety And Hygiene In Ship’s Galley Read More »
Galley Food Safety Catering Services The “Galley” is the most important part of a sea-going vessel. It is the place where nutritious meals are prepared for the hard-working ship’s crew. Based on the size of the ship, the Galley would be preparing food from 10 to up to few thousands, on large cruise liners, on
International Dessert Day Read More »
Optimized by Seraphinite Accelerator