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Oceans Gourmet Catering Management | Top Marine Catering

Ship Provisions Supply

Good Inventory Practices

Good Inventory Practices Having an efficient Inventory process is very important to plan a healthy menu in advance, and to maintain a seamless purchase cycle. It is equally important to constantly upgrade, adapt and streamline our in-house inventory operations to meet the current demands. As we all have experienced, it is very easy to slip […]

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Importance of Food Safety And Hygiene In Ship’s Galley

Oceans Gourmet, in collaboration with leading ship manager, Synergy Marine Group, organized a first of its kind photo contest to mark the “International Dessert Day” (14th October 2020) and “International Chefs Day” (20th October 2020). The primary aim of these contests was to recognize the contribution of the galley teams onboard cargo ships, who through

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