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Scorpio Marine culinary training center

This Center of Excellence was formed to create a professional approach to Catering solutions. The core team comes with expertise and experience in the Hospitality, an industry well known for high standards of standardization.

The Training center undertakes …

  • Design and deliver comprehensive training programs guaranteed to meet client’s requirements.
  • Recruitment of skilled students from reputed Hotel Management & Catering schools;
  • Up-skilling these students thorough focused in-house training and certification programs like: menu planning, stock management, Hygiene practices, HACCP etc. to suit Marine industry requirements.
  • Carrying out regular induction programs to refresh them before sending them onboard, fully equipped to serve nutritious and delicious dishes to your crew.

Our Courses Includes;

Food Safety and Hygiene Certifications • HACCP Certifications • Menu Planning & Special Diets • Nutrition • Hygiene practices • Kitchen Equipment Management • Stock rotation and Management • Multi-cuisine Cooking • Food Indents & Cost Management • Food & Beverage Service