Frozen vegetables are a convenient, nutritious, and most dependable way to store vegetablesfor extended...

Greetings from Oceans Gourmet !!! On a routine basis, the catering superintendents visit vessels to interact...

Few practices to prevent food poisoning from raw eggs… Store refrigerated at 40°F / 5°C or colder....

One of the biggest challenges onboard is to optimize the availability of fresh vegetables and fruits....

There is always an unfortunate occasion, when a simple mistake in the way we handle and prepare food...

Principles of freezing: Cool before freezing: Freezing food while still hot, will increase the temperature...

Few important tips, that will help us get the best out of an electric oven. These simple steps, help...

On few occasions, the vessel may land up with surplus food at the end of an event. When a surplus of...

Grilling is a popular cooking method that involves cooking food on a grate overdirect heat, allowing...

Well-being” is the state of being healthy, safe, comfortable, and happy. And “Wellness” is the act of...