Reducing Wastage Of Food Why it is so Important to Reduce Food Waste? When we waste food, we also waste...

Good Inventory Practices Having an efficient Inventory process is very important to plan a healthy menu...

Prevention Of Food Poisoning!!! Drawing attention to the recent unfortunate mass food poisoning onboard...

We are  thrilled  to announce  the winners  of the second edition of our “International Chef Day” contest. The...

Menu planning is the pivot of the food preparation operations in the marine industry. It is an advance...

Oceans Gourmet, in collaboration with leading ship manager, Synergy Marine Group, organized a first of...

Galley Food Safety Catering Services The “Galley” is the most important part of a sea-going vessel....