...

Oceans Gourmet Catering Management | Top Marine Catering

admin@oceansgourmet

Good Inventory Practices

Good Inventory Practices Having an efficient Inventory process is very important to plan a healthy menu in advance, and to maintain a seamless purchase cycle. It is equally important to constantly upgrade, adapt and streamline our in-house inventory operations to meet the current demands. As we all have experienced, it is very easy to slip

Good Inventory Practices Read More »

Prevention Of Food Poisoning

Prevention Of Food Poisoning!!! Drawing attention to the recent unfortunate mass food poisoning onboard couple of vessels, leading to fatal deaths. This broadcast is to reiterate the importance of maintaining food safety on board and more importantly “always”.Good food hygiene is more than cleanliness; it requires food to be protected from the risk of harmful

Prevention Of Food Poisoning Read More »

International Chef Day – Photo & Video contest – 2021

We are  thrilled  to announce  the winners  of the second edition of our “International Chef Day” contest. The primary  aim  of the  contest was to recognise  the  contribution  of  our  galley teams, that through their skill, passion and hard work, add so much flavour to life at sea. We asked our chefs at sea to

International Chef Day – Photo & Video contest – 2021 Read More »

Importance of Food Safety And Hygiene In Ship’s Galley

Oceans Gourmet, in collaboration with leading ship manager, Synergy Marine Group, organized a first of its kind photo contest to mark the “International Dessert Day” (14th October 2020) and “International Chefs Day” (20th October 2020). The primary aim of these contests was to recognize the contribution of the galley teams onboard cargo ships, who through

Importance of Food Safety And Hygiene In Ship’s Galley Read More »

Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.