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Reducing Wastage Of Food Why it is so Important to Reduce Food Waste? When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package. By reducing our waste, we are conserving our limited natural resources. By taking steps to reduce our energy intake, we contribute to […]
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Good Inventory Practices Having an efficient Inventory process is very important to plan a healthy menu in advance, and to maintain a seamless purchase cycle. It is equally important to constantly upgrade, adapt and streamline our in-house inventory operations to meet the current demands. As we all have experienced, it is very easy to slip
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Prevention Of Food Poisoning!!! Drawing attention to the recent unfortunate mass food poisoning onboard couple of vessels, leading to fatal deaths. This broadcast is to reiterate the importance of maintaining food safety on board and more importantly “always”.Good food hygiene is more than cleanliness; it requires food to be protected from the risk of harmful
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We are thrilled to announce the winners of the second edition of our “International Chef Day” contest. The primary aim of the contest was to recognise the contribution of our galley teams, that through their skill, passion and hard work, add so much flavour to life at sea. We asked our chefs at sea to
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Menu planning is the pivot of the food preparation operations in the marine industry. It is an advance plan of a dietary pattern, over a given period. The Menu is the summary of food dishes, designed to fulfil the nutritional needs of the crew. It is planned with a lot of care, keeping in mind the
Oceans Gourmet, in collaboration with leading ship manager, Synergy Marine Group, organized a first of its kind photo contest to mark the “International Dessert Day” (14th October 2020) and “International Chefs Day” (20th October 2020). The primary aim of these contests was to recognize the contribution of the galley teams onboard cargo ships, who through
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Galley Food Safety Catering Services The “Galley” is the most important part of a sea-going vessel. It is the place where nutritious meals are prepared for the hard-working ship’s crew. Based on the size of the ship, the Galley would be preparing food from 10 to up to few thousands, on large cruise liners, on
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